Job Vacancy Hotel Culinary, Full Time & Part Time – $1,500 Hiring Bonus The Walt Disney Company



Job title: Hotel Culinary, Full Time & Part Time – $1,500 Hiring Bonus

Company: The Walt Disney Company

Job description: Job Description

Are you ready to use your Culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel restaurants, banquets and special events by ensuring the highest standards of culinary excellence!

Hotel Culinary opportunities may include:

Restaurant Dinner Cook, $19.10 per hour

Restaurant Order Cook, $17.70 per hour

Banquets Dinner Cook, $19.10 per hour

Banquets Pantry, $17.20 per hour

$1,500 New Hire Bonus Incentive for Restaurant Dinner Cook

$1,500 New Hire Bonus Incentive for Restaurant Order Cook

$1,500 New Hire Bonus Incentive for Banquets Dinner Cook

$1,500 New Hire Bonus Incentive for Banquets Pantry

$1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125)

To be eligible for the sign-on bonus, Cast Members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A Cast Member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to May 28, 2022 or after October 01, 2022 will not be eligible for an incentive award.

Segment

Disney Parks, Experiences and Products

Additional Information

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION

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Category

Food and Beverage

Basic Qualifications

  • Passion for Culinary and delighting our Guests with food!
  • Minimum 2 years experience in culinary field with a focus on high volume production
  • Culinary Education Degree or equivalent experience required with less than 2 years experience
  • Must be at least 18 years of age to be considered for this role
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multi task and work in a very fast paced team environment
  • Speed, accuracy and efficiency are required and ability to work well under pressure
  • Ability to adapt to production requirements

Business

Disneyland Resort

Preferred Qualifications

  • Culinary Education Degree or equivalent highly preferred
  • Bilingual preferred

Postal Code

92802

Responsibilities

Dinner Cook

  • Prepares, seasons, and cooks stocks, soups, sauces, meats, vegetables, desserts and other foodstuffs for consumption in hotels and restaurants
  • Reads menu to estimate food requirements and procures it from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles
  • Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
  • Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked

Order Cook

  • Prepares, seasons, and cooks to order menu items for all meals throughout the day, including Breakfast, Lunch and Dinner meal periods
  • Ability/Knowledge on use of grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets, and other standard kitchen equipment.
  • Prepares all breakfast items to order, (including eggs any style), meats, fish, poultry, and vegetables, to be fried, broiled or grilled
  • Knowledge and understanding of basic temperatures and food safety
  • Prepares exhibition omelets, pastas, sandwiches and pizzas
  • May be assigned as an attendant at a carving station

Pantry

  • Prepares, measures, mixes, (follows recipes) and/or cooks basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings and other food items temperature of ovens, broilers, grills, roasters and steam kettles
  • May wash, slice and peel vegetables and fruit. May carve and slice meat and cheese. Produces garde manger work for banquets and restaurants May assist Pastry/ Chef Head Baker with cake decorating.
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation. May prepare sandwiches to individual order or on a production line basis.
  • May cook, mix and/or season ingredients to make dressings, batters, fillings and spreads. May bake, broil, cook, fry or steam food items as required to complete assigned production.

All roles

  • Responsible for ensuring food is cooked to proper standards.
  • Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures.

Expected salary: $19.1 per hour

Location: Anaheim, CA

Job date: Thu, 14 Jul 2022 22:10:53 GMT

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